Torishiki

Torishiki, located in the vibrant city of Tokyo, Japan, offers a unique and elegant yakitori dining experience that is as much about the ambiance as it is about the food. With a Michelin star to its name, this restaurant boasts a chic atmosphere where patrons can enjoy grilled chicken skewers paired with fine wines, all without the usual smoky haze that accompanies such dishes. The dining style here is omakase, meaning you can simply inform the chef of your preferences, and he will continue to serve a delightful array of skewers until you signal to stop. The restaurant is particularly famous for its chochin, an exquisite delicacy made from unlaid eggs, which has captured the hearts of many diners. With a reputation built on quality and skill, securing a reservation can be quite the challenge, making it a coveted spot for food enthusiasts.