Kasumicho

Kasumicho, located in the heart of Tokyo, Japan, is a charming Michelin-starred Japanese restaurant that offers an exceptional dining experience. Renowned for its warm and welcoming atmosphere, the restaurant boasts a unique kaiseki menu that highlights seasonal ingredients and traditional Japanese culinary techniques. Diners rave about the grilled turtle dish, which has become a standout favorite, alongside other exquisite offerings like hamo sashimi with ume sake dipping sauce and rich eggplant soup. With a strong focus on quality and service, Kasumicho caters to a diverse clientele, including couples, families, and business travelers, making it a must-visit for anyone seeking an authentic taste of Japan.