Sushi Hachizaemon
📍 Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 7-chōme−4−５, Ginza 745, 7階
Weighted rating from:
Google: 4.4 • TripAdvisor: 4
JetlyGo Score
Score calculated from online mentions, review sentiment, and dining indicators across Tokyo. Trust this score to find where to eat, drink, and dine in Tokyo.
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Sushi Hachizaemon, located in the heart of Tokyo's Ginza district, is a charming sushi haven that blends traditional techniques with a straightforward dining approach. Known for its fresh ingredients, the restaurant offers an authentic omakase experience where each piece of sushi is crafted with care by the passionate chef. The ambiance is cozy, albeit simple, with limited seating that allows for a more intimate dining experience. Guests have praised the freshness of the fish, especially the uni and sashimi, while some have noted the minimalist yet elegant presentation. With a Google rating of 4.4 and a TripAdvisor rating of 4.0, it's a spot that attracts couples looking for a special meal, though it has received mixed reviews regarding value for money. Overall, if you're seeking a genuine sushi experience in Tokyo, this restaurant might just be the place for you.
Signature Dishes
- •Uni sashimi
- •Prawn sashimi
- •Flounder sashimi
- •Traditional nigiri sushi
- •Strawberries from Murata's Farm
Overall rating 4.4 / 5 (42 reviews)
Google: 4.4 (38 reviews)
TripAdvisor: 4 (4 reviews)
Customer Reviews
Very nice man and excellent service, however for the price we paid I would have expected another level of sushi not because of the taste but the lack of variety. He has like 5/6 different type of fish which sometimes prepares twice and sometimes in a different disguise! Sorry but not worth the bill!
Booked via Pocket Concierge. They serve sashimi first and then sushi. The food was very fresh. The uni was my favorite. The rice was barely seasoned. Chef was very kind and served generous portion. The assistant woman at the restaurant was very nice. Definitely recommended.
My husband and I booked this restaurant on a whim but read great things about it, and we were not disappointed. The presentation was outstanding and the flavors like nothing we will have in the United States - a must experience!
Very traditional and simple but all of the ingredients are premium. Chef would ride a bike to the fish market everyday at 5am to select the fish himself. Rice is very special. Shoyu, wasabi, salt, and vinegar are carefully selected. It is nothing fancy but it is one of the best experience. Chef himself is very passionate.