Kushi Flori
📍 Japan, 〒150-0001 Tokyo, Shibuya, Jingūmae, 5-chōme−46−７ GEMS青山CROSS B1A
Weighted rating from:
Google: 4.5 • TripAdvisor: 5
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Available amenities(1)
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Kushi Flori in Tokyo, Japan, is a culinary haven that beautifully marries French and Japanese cuisines, crafted by two acclaimed chefs, Zaiyu Hasegawa of Den and Hiroyasu Kawate of Florilège. Since its inception in 2020, it has quickly garnered a Michelin star, a testament to its innovative menu and exceptional service. The ambiance is cozy yet elegant, with intimate counter seating that allows diners to engage with the chefs as they prepare each dish. Diners rave about the unique flavors and artistic presentations, making it a must-visit for food enthusiasts looking for a memorable dining experience. Whether you're a couple on a romantic outing or friends seeking a delightful meal, Kushi Flori promises an unforgettable culinary journey.
Signature Dishes
- •Edamame, horse mackerel
- •Sesame tofu, watermelon
- •Conger eel, paprika
- •Sweet fish, winter melon
- •Clay pot rice with corn and beef
- •Foie gras on soy pudding
- •Mushroom clay pot rice
Overall rating 4.5 / 5 (187 reviews)
Google: 4.5 (180 reviews)
TripAdvisor: 5 (7 reviews)