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JetlyGo Score

Maz's score is calculated using online mentions, review volume and sentiment, and multiple quality indicators across Tokyo's dining scene, enhanced by intelligent AI analysis. You can trust this score to find where to eat, drink, and dine in Tokyo.

Peruvian cuisine has gained a notable presence in Tokyo, reflecting the growing interest in diverse culinary traditions. The best Peruvian restaurants in Tokyo offer a range of authentic dishes that showcase the rich flavors and ingredients typical of Peru. Key dishes include ceviche, a marinated raw fish dish typically seasoned with lime, chili, and onions, and lomo saltado, a stir-fry combining marinated strips of beef with onions, tomatoes, and fried potatoes, served with rice. One of the top Peruvian dining spots in Tokyo is Astral, located in the Minato ward, known for its contemporary take on traditional dishes, offering a tasting menu that highlights seasonal ingredients. Another popular venue is El Cielo, which specializes in ceviche and offers a vibrant atmosphere. For those seeking affordable Peruvian dining, Tanta, located in Shinjuku, provides a casual setting with a menu that includes both classic and fusion dishes at reasonable prices. The history of Peruvian cuisine in Tokyo dates back to the late 1990s when the first Peruvian restaurants began to emerge, largely due to the influx of Peruvian immigrants. Over the years, these establishments have evolved, introducing a blend of traditional flavors and modern culinary techniques. Typical price ranges for dining at local Peruvian restaurants in Tokyo vary, with casual eateries offering meals starting around 1,000 yen, while upscale venues may charge upwards of 5,000 yen for a multi-course experience. As the popularity of Peruvian food in Tokyo continues to rise, these authentic Peruvian restaurants are becoming essential destinations for both locals and visitors seeking to explore the vibrant flavors of Peru. The list includes top-rated venues like Maz with JetlyGo scores reaching 41. These venues are among the most reviewed Peruvian establishments in Tokyo, with the top restaurant in this category receiving more than 100 combined reviews from Google and TripAdvisor.
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Authentic Cuisine

The Best Peruvian Restaurant in Tokyo

Explore authentic peruvian flavors in Tokyo's top restaurants.

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Maz

About Maz

Located in the vibrant city of Tokyo, Maz is a distinguished 2-Michelin-star restaurant that artfully combines Peruvian and Japanese culinary traditions.

With a cozy ambiance featuring just eight tables, it offers an intimate dining experience where guests can embark on a remarkable 9-course tasting menu.

Each dish is a visual and flavorful masterpiece, showcasing the creativity of Chef Santiago Fernandez and his team.

The restaurant prides itself on using seasonal ingredients, often sourced locally, while also incorporating specialty items from Peru.

While the food garners rave reviews for its innovation and presentation, the service has received mixed feedback, highlighting the potential for a more polished experience.

Ideal for couples, families, and solo travelers alike, Maz promises a unique gastronomic adventure that resonates with food enthusiasts.

Japan, 〒102-0094 Tokyo, Chiyoda City, Kioichō, 1−1−3 東京ガーデンテラス 3F

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41%score

JetlyGo Score

Maz's score is calculated using online mentions, review volume and sentiment, and multiple quality indicators across Tokyo's dining scene, enhanced by intelligent AI analysis. You can trust this score to find where to eat, drink, and dine in Tokyo.

+81 3-6272-8513

✨ HighlightExceptional Food, with a Bitter Aftertaste MAZ in Tokyo, a celebrated 2-Michelin-star Peruvian-Japanese fusion restaurant, offers a beautifully unique dining experience—almost. Our recent 9-course meal had no shortage of highlights: each dish was thoughtfully prepared, with meticulous attention to both Japanese and Peruvian traditions. The flavors ranged from sour and tangy to umami-rich and delicately salty, all balanced perfectly in ways that were both unexpected and delightful. Each course was explained in detail and presented with exceptional care, on uniquely designed plates and cutlery that elevated the visual appeal of the dishes. However, despite the excellence of the food, the experience was marred by the service. From the beginning, it was evident that our young host was new to the role. After seating us, the courses arrived swiftly, almost too fast, with the first dish served less than five minutes after our wine was poured. Throughout the meal, the service was intrusive, with staff clearing plates before we had finished eating, which made private conversation difficult as their hands repeatedly reached across the table. The team hovered nearby, creating a subtle but constant pressure to hurry through each course. At one point, a waitress even attempted to take my plate while I was still mid-bite, which was incredibly uncomfortable. Additionally, although we had mentioned we were dining in celebration of our wedding anniversary, it went unacknowledged. We didn’t expect a grand gesture, but even a simple "Congratulations" would have made a difference, as other places often do for such occasions. At a 2-Michelin-star restaurant, small details in service can profoundly impact the experience, and unfortunately, this felt like a missed opportunity. Finally, after paying via the contactless system, we left without so much as a farewell from the staff, leaving an oddly abrupt end to the evening. When visiting an establishment of this caliber, there's an expectation that the entire experience will match the quality of the food. Despite MAZ’s beautifully crafted dishes, the service left us with a disappointing aftertaste that clouded an otherwise remarkable meal.→

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Maz - Peruvian restaurant in Tokyo, Japan. Photo 1 of 4. Main restaurant view

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