Peruvian cuisine has gained a notable presence in Tokyo, reflecting the growing interest in diverse culinary traditions. The best Peruvian restaurants in Tokyo offer a range of authentic dishes that showcase the rich flavors and ingredients typical of Peru. Key dishes include ceviche, a marinated raw fish dish typically seasoned with lime, chili, and onions, and lomo saltado, a stir-fry combining marinated strips of beef with onions, tomatoes, and fried potatoes, served with rice. One of the top Peruvian dining spots in Tokyo is Astral, located in the Minato ward, known for its contemporary take on traditional dishes, offering a tasting menu that highlights seasonal ingredients. Another popular venue is El Cielo, which specializes in ceviche and offers a vibrant atmosphere. For those seeking affordable Peruvian dining, Tanta, located in Shinjuku, provides a casual setting with a menu that includes both classic and fusion dishes at reasonable prices. The history of Peruvian cuisine in Tokyo dates back to the late 1990s when the first Peruvian restaurants began to emerge, largely due to the influx of Peruvian immigrants. Over the years, these establishments have evolved, introducing a blend of traditional flavors and modern culinary techniques. Typical price ranges for dining at local Peruvian restaurants in Tokyo vary, with casual eateries offering meals starting around 1,000 yen, while upscale venues may charge upwards of 5,000 yen for a multi-course experience. As the popularity of Peruvian food in Tokyo continues to rise, these authentic Peruvian restaurants are becoming essential destinations for both locals and visitors seeking to explore the vibrant flavors of Peru. The list includes top-rated venues like Maz with JetlyGo scores reaching 41. These venues are among the most reviewed Peruvian establishments in Tokyo, with the top restaurant in this category receiving more than 100 combined reviews from Google and TripAdvisor....