Ganso Sapporo Ramen Street

Ganso Sapporo Ramen Street is a must-visit destination for ramen lovers, located in the vibrant Susukino entertainment district. This short, covered alley is lined with eight legendary ramen shops, each specializing in Sapporo's signature miso ramen – a hearty broth made from fermented soybean paste, topped with butter, corn, and pork. The atmosphere is nostalgic, with small, counter-only shops where you can watch chefs prepare your bowl. Despite its fame, the alley retains a local, no-frills vibe. Visitors often queue for popular shops like Aji no Karyu or Shirakaba Sansou, but all offer excellent quality. The street is a microcosm of Sapporo's ramen culture, which originated here in the 1950s. It's open for lunch and dinner, and the experience is quick and satisfying.

Don't miss

• Try the signature miso ramen with butter and corn at any of the eight shops.
• Watch chefs prepare your ramen at the counter seats.
• Visit Aji no Karyu for their famous spicy miso ramen.
• Explore the surrounding Susukino district after your meal, known for its nightlife and entertainment.
• Buy ramen souvenirs like instant noodle packs from the alley's small shops.

Tickets & tours

Ways to visit Ganso Sapporo Ramen Street

Cheapest way in2 hours sushi class4.9★ · 42 travelers~2 hoursFree cancellationFrom$20 per personSee dates →Most bookedSapporo Bar Hopping Food Tour5★ · 342 travelers~3 hoursFree cancellationFrom$103 per personSee dates →Private & flexiblePrivate Market Tour and Cooking Class with Kanae, a Sapporo Local4.9★ · 33 travelers~4 hoursFree cancellationFrom$82 per personSee dates →

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Know before you go

• Bring cash – most shops do not accept credit cards.
• Each shop has its own specialty; try different ones if you have time. The miso ramen is the classic.
• Be prepared to queue, especially at peak times. The wait is usually 10-20 minutes.
• Photography is generally allowed, but be respectful of other diners and the chefs.

A bit of history

Ramen Street was established in the 1990s as a way to preserve and promote Sapporo's ramen heritage, which began in the 1950s when local chefs created miso ramen. The alley has become a pilgrimage site for ramen enthusiasts worldwide.