Nikuya Nikuichi Hakata
📍 Japan, 〒812-0016 Fukuoka, Hakata Ward, Hakataekiminami, 1-chōme−2−１８ エムビル 1F
Weighted rating from:
Google: 4.4 • TripAdvisor: 4.5
JetlyGo Score
Score calculated from online mentions, review sentiment, and dining indicators across Fukuoka. Trust this score to find where to eat, drink, and dine in Fukuoka.
Available amenities(3)
Based on verified guest experiences
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Nikuya Nikuichi Hakata in Fukuoka, Japan, is a must-visit for any yakiniku enthusiast. This restaurant boasts an inviting atmosphere with a modern yet cozy interior, making it a great spot for families, couples, and friends alike. Renowned for its high-quality charcoal-grilled meats, especially the exquisite Wagyu, diners rave about the affordability of the menu despite the exceptional quality. Many visitors share that the service is generally friendly and efficient, with an easy-to-use multi-lingual electronic tablet for ordering. Whether you're a tourist or a local, the buzz around Nikuya Nikuichi is palpable, and waiting for a table is often rewarded with a truly memorable dining experience. With a Google rating of 4.4 and a Tripadvisor rating of 4.5, it's clear that this restaurant has captured the hearts (and stomachs) of its patrons.
Signature Dishes
- •Wagyu beef
- •Assorted meat platter
- •Charcoal-grilled vegetables
- •Pino chocolate-covered ice cream
Overall rating 4.4 / 5 (1,835 reviews)
Google: 4.4 (1767 reviews)
TripAdvisor: 4.5 (68 reviews)
Customer Reviews
There was a lot of hype about this place, so I tried booking about a month before our visit to Fukuoka, but couldn’t secure a reservation. We decided to take a chance and walk in. There was a line outside, and we were initially told the wait would be two hours. Fortunately, we got seated after just one hour. The wait was absolutely worth it—this might just be the best yakiniku spot in Fukuoka. The meat was of exceptional quality, and the prices were surprisingly reasonable. Most of the customers were Asian tourists. Surprisingly, it didn’t seem to be very popular among the locals. I still recommend Nikuichi. If you can book in advance, even better, but if not, it’s definitely worth the wait.
I recommend making a reservation for the restaurant as we noticed a long queue waiting for tables when we arrived. There are many meat options on the menu, but some were sold out since we arrived at 8 pm. The meats were excellent, especially the Wagyu; we loved it. The best part is that it is not expensive; definitely worth having dinner here if you want to enjoy some charcoal-grilled yakiniku.
Went here on the first night of our trip due to its hype and popularity only to end up with a tummy ache! We ordered the assorted meat and it was good however one of us started to get a tummy ache after and soon all of us started to get a tummy ache. Surely the cause is the beef because we did not eat anything else after 😓
A wonderful experience the food, the staff, the music all first class!!!! We had a wonderful time. The quality of the meat is outstanding and the staff are lovely.