Tehran boasts a vibrant culinary scene that reflects its rich history and cultural diversity, particularly in the realm of Middle Eastern cuisine. Among the best Middle Eastern restaurants in Tehran, establishments such as Alborz and Shandiz offer authentic dining experiences. Alborz is renowned for its kebabs, particularly the koobideh, which consists of minced meat seasoned with spices and grilled on skewers. Shandiz specializes in the traditional Persian dish of joojeh kebab, made with marinated chicken, often served with saffron-infused rice. Middle Eastern food in Tehran is characterized by its use of fresh ingredients, aromatic spices, and diverse cooking techniques. Popular dishes include falafel, a deep-fried ball made from ground chickpeas, and hummus, a creamy dip made from blended chickpeas, tahini, and olive oil. These dishes are staples in many local Middle Eastern restaurants in Tehran, catering to both locals and tourists alike. The historical context of Middle Eastern cuisine in Tehran dates back centuries, influenced by Persian, Arab, and Turkish culinary traditions. This blend has resulted in a unique gastronomic landscape where flavors and techniques converge. Many restaurants, such as Dizi Sara, offer traditional Persian stews like dizi, a hearty lamb and chickpea dish cooked in a clay pot. Price ranges for dining at these popular Middle Eastern spots in Tehran vary, with affordable Middle Eastern dining options available for around 100,000 to 300,000 Iranian Rials per meal. For a more upscale experience, prices can exceed 500,000 Rials. Overall, Tehran's Middle Eastern dining scene continues to thrive, showcasing the rich flavors and cultural heritage of the region. The list includes top-rated venues like Sky Lounge – Fusion Restaurant and Dizi Sara with JetlyGo scores reaching 90. These venues are among the most reviewed Middle Eastern establishments in Tehran, with the top restaurant in this category receiving more than 1300 combined reviews from Google and TripAdvisor....