The Cacao Mill by Subko

The Cacao Mill by Subko is a destination for chocolate and coffee lovers in Mumbai's historic Colaba district. Housed in a converted warehouse on 2nd Pasta Lane, the café combines industrial-chic design with the rich aroma of roasting cacao. Subko is a bean-to-bar chocolate maker, and here you can watch the entire process, from roasting to tempering, through a glass-walled production area. The menu features single-origin hot chocolates, espresso drinks, and pastries, all made with their own chocolate. The space is airy and filled with natural light, with communal tables and cozy corners. What makes The Cacao Mill unique is its transparency: you can taste the difference in their ethically sourced beans, and staff are eager to explain the nuances of cacao origin. It's a must-visit for foodies exploring Colaba's vibrant food scene.

Don't miss

• Watch chocolate being made from bean to bar
• Single-origin hot chocolate with tasting notes
• Artisanal coffee drinks paired with chocolate
• Industrial-chic interior with open production area
• Located near the Gateway of India and Colaba Causeway

Getting there

Know before you go

• Try the 'flight of hot chocolates' to compare origins.
• Photography allowed; the production area is a great photo op.
• Cards and digital payments accepted; cash also works.
• Chocolate-making demonstrations happen at certain times; ask staff.

A bit of history

Subko began as a specialty coffee roastery in Mumbai in 2017, later expanding into chocolate making. The Cacao Mill opened in 2020 as part of their commitment to showcasing the entire craft process, from raw bean to finished product.