Go City Adventures

Go City Adventures offers an unforgettable culinary journey through New Delhi, focusing on the city's diverse and flavorful street food culture. Led by passionate local foodies, the tour visits iconic eateries and hidden gems, from decades-old chaat stalls to modern fusion kitchens. You'll sample a variety of dishes, from spicy golgappa and tangy chole bhature to rich butter chicken and sweet jalebis, all while learning about the history and traditions behind each bite. The tour also includes visits to local markets, where you can see fresh produce and spices, and interact with vendors. With a perfect 5-star rating, this experience is a must for food lovers seeking authentic Delhi flavors.

Don't miss

• Taste the iconic street food of Chandni Chowk, including parathas at Paranthe Wali Gali and jalebis at Old Famous Jalebi Wala.
• Visit a traditional spice market and learn about the ingredients that define Indian cuisine.
• Sample Delhi's famous butter chicken at a legendary eatery in the Daryaganj area.
• Explore the narrow lanes of Jama Masjid area for Mughlai kebabs and biryani.
• End the tour with a sweet treat of kulfi or phirni from a historic shop.

Tickets & tours

Ways to visit Go City Adventures

Cheapest way inFull Day Old and New Delhi City tour5★ · 43 travelers5–6 hoursFree cancellationFrom$10 per personSee dates →Best full dayOld & New Delhi City Tour – Half or Full Day Options Available4.9★ · 5,224 travelers4–7 hoursFree cancellationFrom$37 per personSee dates →Private & flexibleOld and New Delhi Private City Tour5★ · 31 travelers~8 hoursFree cancellationFrom$20 per personSee dates →

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Know before you go

• Come hungry! The tour includes multiple tastings, so skip lunch beforehand.
• If you have a sensitive stomach, carry digestive aids; street food can be spicy and rich.
• Drink only bottled water and avoid ice in drinks to prevent stomach issues.
• Wear comfortable shoes; you'll be walking a lot through busy areas.

A bit of history

Delhi's food culture is a melting pot of Mughlai, Punjabi, and street food traditions, shaped by centuries of migration and trade. The city's chaat and paratha legacy dates back to the Mughal era.