Delhi has seen a significant rise in the popularity of Thai cuisine over the past two decades, with a variety of establishments offering authentic Thai food. The best Thai restaurants in Delhi feature a blend of traditional flavors and modern culinary techniques, making them popular dining spots for both locals and tourists.
Among the top Thai dining options, restaurants like Benihana and Thai High are notable for their authentic offerings. Benihana, located in the heart of the city, is renowned for its teppanyaki-style cooking and dishes such as Pad Thai, a stir-fried noodle dish made with shrimp, tofu, or chicken, and flavored with tamarind paste. Thai High, perched on a rooftop in Saket, offers a picturesque setting along with traditional dishes like Tom Yum Goong, a spicy shrimp soup, and Green Curry, made with coconut milk and fresh herbs.
For those seeking affordable Thai dining, restaurants such as Mikusu and The Thai Kitchen provide budget-friendly options without compromising on taste. Mikusu, located in Greater Kailash, is known for its flavorful curries and spring rolls, while The Thai Kitchen offers a range of dishes at competitive prices, making it a popular spot for casual dining.
Historically, Thai cuisine began making its mark in Delhi in the late 1990s, reflecting the growing interest in Southeast Asian culinary traditions. Today, the city boasts a diverse array of local Thai restaurants, each bringing unique interpretations of classic dishes. Typical price ranges for meals at these establishments can vary from INR 500 to INR 2,500 per person, depending on the restaurant's location and dining experience. Overall, the thriving Thai food scene in Delhi continues to attract food enthusiasts looking for authentic flavors and dining experiences.
The list includes top-rated venues like Bo Tai with JetlyGo scores reaching 69. These venues are among the most reviewed Thai establishments in Delhi, with the top restaurant in this category receiving more than 1200 combined reviews from Google and TripAdvisor.
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