Market · Sheung Wan

The Mixing Bowl

5 · 116 reviews·Loved by travelers
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The Mixing Bowl is a unique culinary destination perched on the 23rd floor of The Pemberton in Sheung Wan, Hong Kong. This market combines a gourmet grocery store, a kitchenware shop, and a cooking studio all in one space. Visitors can browse shelves stocked with high-quality imported ingredients, from artisan cheeses and cured meats to specialty sauces and spices. The store also features a wide selection of professional-grade cookware and kitchen gadgets. What sets The Mixing Bowl apart is its hands-on cooking school, where both locals and tourists can participate in classes led by experienced chefs, learning to prepare dishes ranging from traditional dim sum to international cuisine. The panoramic views of the city from the 23rd floor add an extra layer of charm to the experience, making it a delightful stop for food enthusiasts exploring Hong Kong.

Don't miss

  • Browse a curated selection of gourmet ingredients from around the world
  • Shop for high-quality kitchen tools and cookware
  • Take a cooking class to learn authentic Hong Kong or international dishes
  • Enjoy the city views from the 23rd floor of The Pemberton
  • Find unique gifts for food-loving friends

Tickets & tours

Ways to visit The Mixing Bowl

You don't need a tour to visit — entry is free. A tour is worth it if you want transport, a guide, or to combine The Mixing Bowl with nearby sights in one day. That's what these do well.

Good for

BusinessCouplesSolo travelFamilyFriends getaway

How travelers rate it

5 star
98
4 star
17
3 star
1
2 star
0
1 star
0

Know before you go

  • Check the cooking class schedule in advance and book early as spots fill up quickly.
  • Credit cards are widely accepted, but carry some cash for small purchases.
  • The market is small but packed with items; take your time to explore.
  • Photography is allowed, but ask permission before taking pictures of staff or during classes.

A bit of history

The Mixing Bowl was established to cater to Hong Kong's growing community of home cooks and food lovers. It has become a go-to spot for expats and locals alike, offering hard-to-find international ingredients and culinary education in a convenient location.

Common questions

Do I need to book a cooking class in advance?

Yes, it's recommended to book online ahead of time to secure your spot.

Is the market open to the public without a class?

Yes, you can visit the market and shop without attending a class.

What types of cooking classes are offered?

Classes cover a range of cuisines, including Chinese dim sum, Italian pasta, and French pastries.

Can I buy ingredients to cook at home?

Absolutely, the market sells many of the ingredients used in the classes.

Is there parking available?

Parking in Sheung Wan is limited; public transport is recommended.

Are children allowed in the cooking classes?

Some classes are family-friendly; check the class description for age requirements.

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