Market · Eastern District
Martha Sherpa's Cooking School
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Martha Sherpa's Cooking School is a unique culinary experience located in a residential flat in North Point, Hong Kong. It combines a cooking school with a market, where participants can learn to prepare traditional Nepalese and Indian dishes. The setting is intimate and homely, as classes are held in a small apartment kitchen. The experience begins with a visit to a local wet market to select fresh ingredients, giving insight into Hong Kong's food culture. Classes are hands-on, with Martha herself guiding students through each step. The school is known for its authentic flavors and warm hospitality. It's a great way to explore lesser-known cuisines in Hong Kong and learn cooking techniques that can be replicated at home.
Don't miss
- Participate in a hands-on cooking class making momos, curries, or dal bhat.
- Visit a local wet market with Martha to select fresh ingredients.
- Learn about Nepalese and Indian spices and cooking techniques.
- Enjoy the meal you've prepared in a cozy home setting.
- Take home recipe cards to recreate dishes later.
Tickets & tours
Ways to visit Martha Sherpa's Cooking School
You can visit on your own (classes must be booked in advance through the school's website or social media. prices vary by class and are not listed here). A tour adds transport and a guide, or combines nearby sights into one day.
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How travelers rate it
Know before you go
- Book well in advance as classes are small and popular.
- Wear comfortable shoes for the market visit.
- Come hungry, you'll eat what you cook.
- Classes are conducted in English, but Martha also speaks Nepalese and Cantonese.
A bit of history
Martha Sherpa, originally from Nepal, started her cooking school to share her family recipes and culinary heritage. Operating from her home in North Point, she has built a reputation for authentic, personalized cooking classes that reflect her background and love for food.
Common questions
Do I need any cooking experience?
No, all levels are welcome. Martha guides you through every step.
What dishes will I learn?
Dishes vary but often include momos, curries, dal, and roti. Check the schedule when booking.
Can I accommodate dietary restrictions?
Yes, inform Martha in advance. She can adjust recipes for vegetarian, vegan, or gluten-free diets.
Is the class suitable for children?
Yes, but children must be accompanied by an adult. The class involves knives and stoves, so supervision is needed.
What should I bring?
Just yourself. All ingredients and equipment are provided. You may want to bring a container for leftovers.
How do I get to the venue from the MTR?
From North Point MTR Exit B1, walk along King's Road, turn onto Marble Road. The building is a few minutes away.
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