Market · Hopital Saint-Louis

Paris a Dream

5 · 328 reviews·A top pick in Paris
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Paris a Dream is a beloved cooking workshop located in the 17th arrondissement, near the Hopital Saint-Louis. With a perfect 5-star rating from over 300 reviews, it offers hands-on classes where participants learn to prepare iconic French dishes like croissants, macarons, or a full three-course meal. The classes are small (usually up to 6 people), ensuring personalized attention from the chef-instructor. The kitchen is a cozy, home-like space where you'll work with fresh, seasonal ingredients. The experience goes beyond cooking: you'll learn about French culinary traditions, techniques, and tips to recreate the dishes at home. Many guests describe it as a highlight of their Paris trip, combining learning, eating, and good company. The market location adds to the local feel, with nearby shops and bakeries to explore before or after class.

Don't miss

  • Learn to make perfect croissants from scratch, including laminating the dough
  • Master the art of French macarons with a variety of flavors
  • Prepare a classic French meal like coq au vin or boeuf bourguignon
  • Enjoy the meal you've prepared with a glass of French wine
  • Receive a recipe booklet to recreate the dishes at home

Tickets & tours

Ways to visit Paris a Dream

You can visit on your own (book online in advance; prices vary by class. check the official website for schedules and availability). A tour adds transport and a guide, or combines nearby sights into one day.

Good for

BusinessCouplesSolo travelFamilyFriends getaway

How travelers rate it

5 star
307
4 star
17
3 star
2
2 star
0
1 star
2

Know before you go

  • No prior cooking experience is necessary; all skill levels are welcome.
  • Wine is included with the meal; let them know if you prefer non-alcoholic options.
  • Wear comfortable clothes and closed-toe shoes; an apron will be provided.
  • Dietary restrictions can be accommodated if notified in advance.

A bit of history

Paris a Dream was created by a passionate chef who wanted to share French culinary culture with travelers in an authentic, non-touristy way. The school emphasizes hands-on learning and using quality ingredients sourced from local markets.

Common questions

Do I need to bring anything?

No, all ingredients and equipment are provided. Just bring your appetite!

Can I take the food home?

Yes, you can take leftovers if there are any, but most participants eat everything during class.

Is the class suitable for children?

Yes, but children under 12 may need to be accompanied by an adult. Check age recommendations for specific classes.

What languages are the classes taught in?

Classes are taught in English, but the chef also speaks French.

How far in advance should I book?

Popular classes fill up weeks ahead, so book at least 2-3 weeks in advance.

Is there a cancellation policy?

Yes, cancellations made 48 hours before the class are usually refundable; check the terms at booking.

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