Paris boasts a rich seafood dining culture, influenced by its proximity to the Atlantic Ocean and the Mediterranean Sea. The best seafood restaurants in Paris offer a wide array of dishes, from traditional French preparations to innovative culinary experiences. Notable seafood dishes include Bouillabaisse, a Provençal fish stew with a variety of fish and shellfish, and oysters, particularly from the Normandy region, which are celebrated for their freshness and flavor. Among the top seafood dining spots in Paris, Le Dôme Café in Montparnasse is renowned for its classic seafood platters and fresh fish dishes. Another popular choice is La Coupole, which has been serving seafood since the 1920s and is famous for its oysters and seafood risotto. For those seeking affordable seafood dining, Chez Janou offers a cozy atmosphere with a focus on Mediterranean seafood dishes, including grilled sardines and seafood paella. Authentic seafood restaurants in Paris often emphasize sustainability and seasonal ingredients. L'Huitrerie Régis is a local seafood restaurant known for its selection of oysters and shellfish sourced directly from French producers. Prices at these establishments can vary significantly; while a meal at a high-end restaurant may range from 50 to 100 euros per person, more casual spots often offer dishes starting around 15 euros. Historically, seafood has played a significant role in Parisian cuisine, dating back to the Middle Ages when fish was a staple in the diets of the city's residents. Today, the seafood food scene in Paris continues to thrive, with both traditional and modern interpretations of seafood dishes. Visitors to the city can explore a diverse range of seafood restaurants, ensuring a memorable culinary experience. The list includes top-rated venues like Sur Mer and Clamato with JetlyGo scores reaching 71. These venues are among the most reviewed Seafood establishments in Paris, with the top restaurant in this category receiving more than 1800 combined reviews from Google and TripAdvisor....