Cafe
RØST Bakery
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RØST Bakery is a cornerstone of Tallinn's Rotermann Quarter, a revitalized industrial area now filled with trendy shops and eateries. The bakery's minimalist interior features white tiles, wooden counters, and an open kitchen where you can watch bakers at work. The aroma of freshly baked bread and coffee fills the air. RØST is famous for its naturally leavened sourdough bread, flaky croissants, and seasonal pastries like cardamom buns. The coffee program is equally serious, with single-origin beans roasted in-house. Visitors often queue out the door for a seat at the communal table or a window perch. The experience is both rustic and refined, embodying the Nordic baking tradition.
Don't miss
- Try the signature sourdough loaf, still warm from the oven.
- Order a cardamom bun with a flat white for a classic Nordic treat.
- Watch the bakers at work through the open kitchen window.
- Buy a bag of their house-roasted coffee beans to take home.
- Visit on a weekday morning to avoid the weekend crowds.
Tickets & tours
Ways to visit RØST Bakery
You don't need a tour to visit, entry is free. A tour is worth it if you want transport, a guide, or to combine RØST Bakery with nearby sights in one day. That's what these do well.
Cheapest way inGuided Tallinn Old Town Walking Tour5★ · 11 travelers~1 hourFree cancellationFrom$16 per personSee dates →
Most bookedGuided Old Town Tallinn Historical Walking Tour4.8★ · 477 travelers2-3 hoursFree cancellationFrom$41 per personSee dates →
Private & flexibleTallinn Private Walking Tour with a Local4.9★ · 48 travelers2-6 hoursFree cancellationFrom$56 per personSee dates →Getting there
Know before you go
- Pastries sell out quickly, especially on weekends; go early for the best selection.
- They offer oat milk and other alternatives for coffee drinks.
- Seating is limited to communal tables and a few window stools; be prepared to share.
- Cash and cards accepted; prices are moderate for Tallinn.
A bit of history
RØST opened in 2016, founded by a team of passionate bakers who wanted to bring high-quality, slow-fermented bread to Tallinn. The name means 'toast' in Estonian, reflecting their focus on simple, well-crafted baked goods.
Common questions
Do they have gluten-free options?
Very limited; the focus is on wheat-based sourdough and pastries.
Can I buy bread to take home?
Yes, whole loaves are available for purchase, often wrapped in paper.
Is there Wi-Fi?
Yes, free Wi-Fi is available for customers.
Do they serve lunch?
No, only baked goods and coffee; no hot meals.
Is the bakery kid-friendly?
Yes, but space is tight; strollers may be difficult to maneuver.
What's the best-selling item?
The classic sourdough bread and the cardamom buns are customer favorites.
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