Nadaman
📍 Level 7, Pacific Place, Supreme Ct Rd, Central, Hong Kong
Weighted rating from:
Google: 4.2 • TripAdvisor: 4.5
JetlyGo Score
Score calculated from online mentions, review sentiment, and dining indicators across Pudong. Trust this score to find where to eat, drink, and dine in Pudong.
Available amenities(16)
Based on verified guest experiences
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Nadaman, located in the vibrant Pudong district of China, offers a delightful fusion of Japanese cuisine with a focus on sushi and teppanyaki. This restaurant boasts a welcoming ambiance complemented by high-standard service, making it a popular choice among both locals and travelers. Guests have raved about the quality of the ingredients, with standout dishes like sirloin and tenderloin cuts that leave a lasting impression. The restaurant is particularly noted for its \OKUIZOME\ service for infants, highlighting its family-friendly approach. With a solid Google rating of 4.2 and a Tripadvisor rating of 4.5, Nadaman is praised for its attentive service and culinary creativity, making it a must-visit for anyone seeking an authentic dining experience.
Signature Dishes
- •Beef and Teppanyaki Special lunch sets
- •Sirloin and tenderloin cuts
- •Fried rice
- •Chirashi sushi set
- •Sushi
Overall rating 4.2 / 5 (313 reviews)
Google: 4.2 (263 reviews)
TripAdvisor: 4.5 (50 reviews)
Customer Reviews
We tried the Beef and Teppanyaki Special lunch sets (HK$ 450+ & 580+). Tasty cuts of sirloin and tenderloin for this pricing. The fried rice was surprisingly delicious and very well executed (note: I'm not a fan of high carbs rice dishes so it takes a lot to impress me), Kudos to the chef and service team. The teppanyaki sets offer better value and variety than the chirashi sushi set. Overall, the food quality is better than a number of Michelin starred restaurants we tried in Hong Kong.
special menu is unacceptable. Ingredients aren’t bad yet how the food is cooked really disappointed me
The service at this restaurant is good and very hospitable. The people are nice. The meat that is prepared is offensive and sub par. I realize China does not have the best meat available in the world - but Lord have mercy - the cuts of meat here that is served on Hibachi are worse than the Sizzler back in the US. The preparation of the food on Hibachi are awesome - but the meat is just plain garbage. I spent $900 USD on Hibachi for 5 people and 3 of my guests didn't drink alcoholic beverages. Gristle. Did I mention fat and gristle? gristle caught in your teeth when trying to eat a "tenderloin". Knaw Knaw Knaw - then spit out into your napkin and try not to act like you are about to choke. I really wish it was worth $150 per person - but it was not. It was worth $30 per person at best with that beef cut. Even the very best cut of meat that I saw was a sloppy lump. nasty. Just glad I got through it. save yourself a ton of money and go somewhere else. The beef cuts are nasty. The fish also is fatty and nasty. One guest had some fish (cod) - and it was gushy, fatty and tasteless. 2 Americans and 3 Chinese Nationals - all said it was blah. don't waste your time. I wont be back in this lifetime. Very disappointed.
The Nadaman is split in txo different sections. You can enjoy a japanese style of food in both maners: teryaki style or sushi. I had the chance to sih in a front row and had a promotion on the sake. One of the best experiences i had in Canton so far. The Shangri-la offered again a satisfactiln in quality of food and service.