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Yum Cha's score is calculated using online mentions, review volume and sentiment, and multiple quality indicators across Santiago's dining scene, enhanced by intelligent AI analysis. You can trust this score to find where to eat, drink, and dine in Santiago.
Osaka's score is calculated using online mentions, review volume and sentiment, and multiple quality indicators across Santiago's dining scene, enhanced by intelligent AI analysis. You can trust this score to find where to eat, drink, and dine in Santiago.
Yum Cha, located in the charming city of Santiago, Chile, is a delightful culinary gem that offers a unique fusion of Asian flavors, particularly Chinese and Japanese influences, all beautifully presented in an intimate setting.
Guests have praised the restaurant for its vibrant atmosphere, often described as a converted house, adding to its cozy charm.
The dining experience is enhanced by a captivating tea pairing for each dish, providing a thoughtful exploration of flavors.
The restaurant is popular among a diverse crowd, including families, couples, and solo travelers, thanks to its diverse menu and attentive service.
With a near-perfect Google rating of 4.9 and a Tripadvisor rating of 4.5, Yum Cha is a must-visit for anyone looking to indulge in a memorable meal in Santiago.
La Herradura 2722, 7530001 Providencia, Región Metropolitana, Chile
Yum Cha's score is calculated using online mentions, review volume and sentiment, and multiple quality indicators across Santiago's dining scene, enhanced by intelligent AI analysis. You can trust this score to find where to eat, drink, and dine in Santiago.
+56 9 3052 6609
✨ HighlightAfter searching places to eat for my 20hr stop over in Santiago I found Yum Cha and even in my tiredness I’m so Grateful that I made it to dinner. I loved sitting at the bar and watching the kitchen. I had 10 courses which were all around seafood and tea. (I don’t like fishy seafood taste) so I was a little worried about the mussel dish but that ended up being one of my top favs. Please note this is, I think a converted house in a quiet dark street so don’t be alarmed like I was when the taxi dropped me off, there’s a sign and you just ring the door bell and you are let in with your reservation. I liked every single dish (except I didn’t eat all the seaweed on one!) ☺️ I had the tea pairings as I wasn’t drinking and that did not disappoint, I really enjoyed having every dish explained in details not only what it was but what flavours to expect. Highly recommend getting in to try this, note it’s only a small place so book in advance. I added a few photos not everything as you may want to have a few surprises when you arrive. I hope that when I’m back end of Sept I can visit again. Thanks to all the wonderful staff who connected with me beforehand via what’s app to answer any questions I had. And everyone on the night. Much appreciated. 🙌🏽→
Located in the vibrant heart of Santiago, Osaka is a gem that beautifully marries the flavors of Japanese and Peruvian cuisine, creating a unique Nikkei dining experience.
With a chic and sophisticated ambiance, the restaurant is perfect for everything from intimate dinners to lively gatherings with friends.
Guests rave about the creative dishes, such as the Chanchito Nikkei and Pisco Ribs, which are beautifully presented and bursting with adventurous flavors.
The restaurant is popular among couples, families, and solo diners alike, making it an ideal choice for various occasions.
With a solid rating of 4.6 on Google and 4.0 on TripAdvisor, Osaka is clearly a favorite among locals and visitors alike, thanks to its attentive service and a diverse menu that caters to all tastes.
Av. Nueva Costanera 3736, 7630428 Vitacura, Región Metropolitana, Chile
Osaka's score is calculated using online mentions, review volume and sentiment, and multiple quality indicators across Santiago's dining scene, enhanced by intelligent AI analysis. You can trust this score to find where to eat, drink, and dine in Santiago.
+56 9 8879 0342
✨ HighlightAn amazing Nikkei dining experience! The dishes were unique and far from the usual—each one had an original and adventurous flavor profile, with fresh ingredients and beautiful presentation. We ordered: Chanchito Nikkei (seasonal): This dish came served in a small frying pan and included rice, maduros, bacon and pork. When the waiter served it, he added a type of vinegar that gave the dish a bittersweet kick. Pisco Ribs: The ribs were fantastic—tender, flavorful, and perfectly balanced with a hint of sweetness. I absolutely loved them. One interesting thing the waiter mentioned was that the dishes are meant to be shared, which I loved because I always share meals with my partner. For drinks: Momo del Sur, Ginger Mojito, and Banana Ebizu (I’m not 100% sure of the name, but it’s the one with banana). I really recommend the Banana Ebizu—it was so unique, and I loved the creative touch of the banana slice topped with white chocolate. Dessert: Amai Toast: I’m not usually a fan of bread with ice cream, especially ice cream cheese 😂, but this dessert blew me away! The flavors were perfectly balanced, and I couldn’t get enough of it. The ambiance of the restaurant is chic and sophisticated, and the service was top-notch. My only small complaint was that the dessert took a bit longer to arrive, but the waiter was kind enough to apologize. All in all, an incredible experience. I’ll definitely be back!→
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