Market · Old Toronto

Charcuterie Board Workshop

4.5 · 17 reviews·Hidden gem: highly rated, still under the radar
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Located in Toronto's Old Toronto district, the Charcuterie Board Workshop at Market in Toronto offers a unique culinary experience where participants learn the art of arranging cured meats, cheeses, and accompaniments into visually stunning boards. The workshop is led by skilled instructors who guide you through selecting ingredients, balancing flavors, and creating a presentation that's both delicious and Instagram-worthy. The setting is a modern, inviting space at 25 Curity Ave, perfect for food lovers and those looking to impress at their next gathering. What makes this workshop distinctive is its focus on hands-on learning in a relaxed, social atmosphere, ideal for date nights, team building, or solo exploration. You'll leave with a new skill and a board to enjoy.

Don't miss

  • Hands-on instruction from expert charcuterie curators
  • Selection of premium cured meats, cheeses, and garnishes
  • Create your own board to take home and enjoy
  • Learn pairing tips for wines and accompaniments
  • Relaxed, social setting perfect for groups

Good for

BusinessCouplesSolo travelFamilyFriends getaway

How travelers rate it

5 star
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Getting there

Know before you go

  • Arrive 10 minutes early to settle in and meet your instructor.
  • Workshops often include optional wine pairings, check when booking.
  • Bring your phone for photos; boards are designed to be photogenic.
  • Notify staff of any dietary restrictions or allergies in advance.

A bit of history

Market in Toronto is a local culinary hub that evolved from a growing interest in artisanal food experiences. The charcuterie workshop reflects Toronto's diverse food scene, drawing on European traditions of cured meats and cheese presentation adapted for modern tastes.

Common questions

Do I need any experience to join?

No, the workshop is designed for beginners and food enthusiasts alike.

Can I take the board home?

Yes, you'll create a board to take with you, including the ingredients.

Is the workshop suitable for vegetarians?

The focus is on meats and cheeses, but vegetarian options may be available, contact ahead.

How many people are in a workshop?

Class sizes are typically small (10–15 people) for personalized attention.

Can I book a private event?

Yes, private workshops for groups or corporate events are available.

What should I wear?

Casual clothing; aprons are provided.

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