Fisherman’s Terrace Seafood Restaurant

We made a stop here before heading to Victoria and this place is incredible! 🥘FOOD🥘: 8/10 We ordered 20 + dim sums and they are all delicious! Quality: My favorite gonna be the rice rolls with Chinese donuts, and Shu Mai! The size of the Shu Mai were triple the size of the Shu Mai in Seatle. The other dim sums were spectacular as well, like the chives cake, spring rolls and the cheong fun are all delicious! Appearance: All food look excellent, I love the way the present the food, it makes them look very appealing and take a look at the picture of the osmanthus cake, that is gorgeous! Portion size: Great and generous portions, Couldn't have asked for a bigger portion! We were so full afterall. Price: the 7 of us paid $200 in total and it was so worth it, rounding up to about $22 USD per person! Definitely a great deal! 🧑🏻‍ Service🧑🏻‍: 8/10 Friendliness: shout out to Cindy, she is amazing and she has been so kind and nice to us. I love how she was very attentive and changed my plate filled with tea before I noticed that！ Timeliness: we didn't wait too long for the food to get here so in general the dim sum came super fast, maybe within 8mins after we placed the order! And mind you we went during peak hours like around 11AM! Environment: Very bright locations with many windows and enough lighting! I also love their design, very modern and classic. The environment is also very clean too! Location: Great location with many of parkings, well we actually parked at the wrong parking lot and have to walk to Aberdeen mall. But it was really close. Haha I was stupid that I didn't know fisherman terrace is on the 3rd floor and I have to ask a staff in the bakery on the 1st floor!

I am from San Francisco Bay Area, I know exactly good Chinese food is supposed to be. I tried the Dim Sum first, it was delicious and reasonably priced. I decided to visit them same day for dinner, whole family were very happy with it, especially the soup and roast suckling pig are the bomb. We even came back next day for dinner and ordered twice amount the same dishes. The place was extremely busy maybe it’s holiday season, the servers were kind of rush but we totally understand. We definitely will come back to this place again when next trip in Vancouver, by the way, this is the first Chinese restaurant I ever been made halibut very tasty.😋 Convert to American dollars and compare to San Francisco, I think it’s very reasonable compared to koi Palace.( average 50-60 usa dollars per person)

Did a big dimsum lunch in Fisherman's Terrace. Place is nice, looks new and clean. Very wide food selection. Not at par with Hongkong, but pretty good.

I recently visited Fisherman's Terrace with my mother for a weekday lunch, expecting a quieter experience compared to weekends. We opted not to make a reservation due to our uncertain schedule. Upon arrival, we found a few groups already waiting. When I inquired about the wait time, the hostess informed us that it would be at least an hour without a reservation and suggested we return later to check for availability. I noticed a list with names categorized under "W" and "R." When I asked to be added to the waitlist, the hostess noted "2p" on the list but not in the same manner as the others. Soon after, a group speaking Cantonese arrived, and their names were added under the "W" column. When I questioned why our names weren't added in the same way, the hostess ignored us. My mother, frustrated by the situation, raised her voice. The hostess then explained that the Cantonese-speaking group had reservations and had been moved from the reservation list to "W." This revelation confused us, as it suggested that "W" did not signify "wait," and "R" did not stand for "reservation," leaving us unclear about our status. As we continued to wait, a man without a reservation arrived with a party of eight, and a woman with a group of four also appeared. The hostess quickly arranged a table for the larger group. When I inquired why they were seated before us, the hostess explained that while they had a table for eight, they did not have one for two. Shortly after, a man who seemed to be the manager noticed the situation, spoke with the hostess, and within five minutes, we were informed that our table would soon be ready. While the food was decent, it did not stand out as anything special. The real disappointment was the attitude of the hostess, which seemed particularly negative towards non-Cantonese speakers. The experience left us questioning whether non-Cantonese speaking patrons were treated differently. If you plan to dine at Fisherman's Terrace without a reservation, be prepared for a potentially frustrating wait and less than accommodating service.