Solar Amado Bahia - Museu do Sorvete

Solar Amado Bahia - Museu do Sorvete is a unique museum in Salvador's Ribeira neighborhood that celebrates all things ice cream. Housed in a charming colonial building on Rua Porto dos Tainheiros, the museum takes visitors on a sweet journey through the history of frozen treats, from ancient snow harvesting to modern gelato. Exhibits include vintage ice cream carts, antique freezers, and colorful displays of packaging and advertising. The highlight is the tasting room, where you can sample local flavors like açaí, cupuaçu, and coconut. The museum is small but packed with charm, making it a fun stop for families and anyone with a sweet tooth. The staff are passionate and happy to share stories about ice cream culture in Brazil.

Don't miss

• See vintage ice cream carts and antique freezers from the early 1900s
• Learn about the history of ice cream in Brazil and around the world
• Taste unique Brazilian flavors like açaí, cupuaçu, and passion fruit
• Take photos with oversized ice cream props and colorful murals
• Browse the gift shop for ice cream-themed souvenirs

Tickets & tours

Ways to visit Solar Amado Bahia - Museu do Sorvete

Cheapest way inBrussels: Choco-Story Chocolate Museum Visit4★ · 350 travelers~2 hoursFree cancellationFrom$19 per personSee dates →Most bookedBean to Bar Chocolate Workshop in ChocoMuseo Cusco4.8★ · 443 travelers~2 hoursFree cancellationFrom$34 per personSee dates →Private & flexiblePrivate Full-Day African Oriented Salvador Upper & Lower City5★ · 47 travelers7-8 hoursFree cancellationFrom$140 per personSee dates →

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Know before you go

• Save room for tasting; you'll want to try several flavors.
• The museum is very Instagrammable; bring your camera.
• Salvador is hot year-round; the museum is air-conditioned.
• Cash is preferred for small purchases; ATMs are nearby.

A bit of history

Ice cream has been enjoyed in Brazil since the 19th century, when Italian immigrants brought gelato-making techniques. The museum's collection was assembled by a local enthusiast who wanted to preserve this sweet heritage.