Chez Bernard's score is calculated using online mentions, review volume and sentiment, and multiple quality indicators across Salvador's dining scene, enhanced by intelligent AI analysis. You can trust this score to find where to eat, drink, and dine in Salvador.
Explore authentic french flavors in Salvador's top restaurants.
Located in the picturesque Salvador, Brazil, Chez Bernard stands as a hallmark of classic French fine dining since 1963.
With a warm and inviting ambiance that balances sophistication with a casual, home-like feel, this restaurant offers diners a truly memorable experience.
The culinary creations, crafted by Chef Laurent Rezette, feature a menu brimming with traditional French dishes such as foie gras, coq au vin, and crêpes Suzette.
Patrons rave about the stunning views of the Bay of All Saints, making it an ideal spot for romantic outings or special celebrations.
The attentive service, highlighted by friendly staff, ensures every visit feels personal and enjoyable, appealing to both locals and tourists alike.
R. Gamboa de Cima, 11 - Dois de Julho, Salvador - BA, 40060-008, Brazil
Chez Bernard's score is calculated using online mentions, review volume and sentiment, and multiple quality indicators across Salvador's dining scene, enhanced by intelligent AI analysis. You can trust this score to find where to eat, drink, and dine in Salvador.
+55 71 3328-1566
✨ HighlightThis restaurant is the definition of classic French fine dining, from the menu to the décor. Opened in 1963 by Chef Bernard Goethals, this is the oldest restaurant offering French cuisine in Salvador. The current chef is Laurent Rezette, a Belgian who has lived in Salvador for over 20 years and has worked in many upscale restaurants. The restaurant's decoration compares favorably with the best restaurants I have visited, but the place feels like a casual setting, as you are treated as if you have arrived home. Our waiter Nelson was excellent. The menu is the most classic you are going to come across, which I enjoyed, because you will usually find one or 2 items on a menu, but not an entire menu. Foie gras, quiche, soufflé, coq au vin and crêpes Suzette are just some of the items they have to offer. The restaurant has a beautiful view of the Bay of All Saints (“Bahia de Todos os Santos”), which was discovered by Amerigo Vespucci in 1501. They are open for lunch and dinner, and I am sure that whenever you eat here, you will have a wonderful meal and experience, but if you have to choose, I recommend making a lunch reservation, so you can enjoy the view too.→

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