Rio de Janeiro boasts a vibrant barbecue culture, deeply rooted in Brazilian traditions. Known locally as "churrasco," this style of cooking involves grilling various types of meats, often skewered and seasoned with coarse salt. The best barbecue restaurants in Rio de Janeiro offer a range of traditional dishes, including picanha (top sirloin), fraldinha (flank steak), and linguiça (sausage), often served with sides like farofa (toasted cassava flour) and vinaigrette. Among the top barbecue dining spots in Rio de Janeiro, Churrascaria Palace stands out for its extensive selection of meats and authentic rodizio service, where waiters bring skewers of grilled meat to the table. Another popular choice is Fogo de Chão, known for its upscale dining experience and high-quality cuts, including lamb and chicken. For a more affordable barbecue dining option, customers often visit local favorites like Casa do Picanha, which offers generous portions at reasonable prices, typically ranging from 50 to 100 Brazilian Reais per person. Barbecue food in Rio de Janeiro has historical roots, influenced by Portuguese and indigenous culinary practices. The tradition of grilling meats dates back to the 19th century, evolving into the diverse barbecue scene seen today. Many local barbecue restaurants in Rio de Janeiro incorporate regional ingredients and techniques, enhancing the authenticity of their dishes. For those seeking a casual atmosphere, venues like O Picanheiro and Aconchego Carioca provide a relaxed setting with a focus on local flavors. These popular barbecue spots in Rio de Janeiro not only serve delicious meals but also reflect the city's rich cultural heritage, making them essential destinations for both locals and visitors. The list includes top-rated venues like Fogo de Chão and Rio Brasa with JetlyGo scores reaching 95. These venues are among the most reviewed Barbecue establishments in Rio de Janeiro, with the top restaurant in this category receiving more than 34800 combined reviews from Google and TripAdvisor....