📍 65 Gulshan Ave, Dhaka 1212, Bangladesh
Weighted rating from:
Google: 4.6 • TripAdvisor: 5
Score calculated from online mentions, review sentiment, and dining indicators across Dhaka. Trust this score to find where to eat, drink, and dine in Dhaka.
Based on verified guest experiences

Located in the bustling city of Dhaka, Hongbao offers a vibrant dining experience that beautifully blends authentic Chinese and Asian cuisine with a touch of sophistication. The restaurant's ambiance strikes a perfect balance between cozy and energetic, making it a great spot for family gatherings, romantic dinners, or business meetings. Guests rave about the attentive staff and the stunning presentation of dishes, which elevates the dining experience. With a remarkable rating of 4.6 on Google and a perfect 5.0 on TripAdvisor, it's clear that Hongbao has made a name for itself as a top-tier dining destination, appealing to both locals and tourists alike. The menu features an impressive variety of dishes, ensuring that everyone finds something delightful to enjoy.
Google: 4.6 (463 reviews)
TripAdvisor: 5 (76 reviews)
I recently visited Hongbao, and I have to say it was a delightful experience! The atmosphere is vibrant and beautifully decorated, creating a cozy yet energetic vibe. The staff was incredibly friendly and attentive, making us feel welcome right away. The menu features a great variety of authentic dishes, and everything we ordered was absolutely delicious. The dumplings were a standout, perfectly steamed and packed with flavor. I also loved the spicy stir-fried noodles; they had just the right kick without overpowering the other ingredients. Prices are reasonable for the quality of food, and the portion sizes are generous. I also appreciated the cleanliness of the restaurant, which added to the overall positive experience. I highly recommend Hongbao for anyone looking to enjoy some fantastic Chinese cuisine in a warm and inviting setting. I will definitely be coming back!
It was one of the best dining experiences in Dhaka. We started with the Assorted Dim Sum Basket which has four veg and four non-veg dim sums. They looked so pretty and also tasted good with subtle differences among each. However, if we were to be critical, it would be great to have a bit more flavor differences. Cheung Fun was completely new dish for us. Despite the popular choice, we went with Truffle Beef Cheung Fun and we loved it. The beef inside was balanced with the sauce that the server pours on top of the rolls in from of the guests which added to the fine dining experience. We were thinking about trying roasted duck in an asian place for a few months and we thought it was the place. The server suggested us to roll the spiced pieces to have with the pancake, sauce and the veggies. This combination felt very well balanced on the palate. However, as a first timer, if I am to compare, I prefer roasted beef over duck any day. Now, the deserts: this was probably the most confusing part for us to choose. From the reviews and the name on the menu, we wish we could order all! At last, we went with Coconut Semifreddo and Nolen Gur Ice Cream. As a Chinese fine dining restaurant, I was glad so see the Nolen Gur in the suggested menu and as usual it was presented in a very nice way. The flavor is definitely very known but presented as a fancy dish. However, despite popular opinion, I would go with other deserts. Now the one what blew us away as the Coconut Semifreddo. If you love coconut like us, you should definitely try this. We were confused whether to taste it or to appreciate the artful plating. I would describe it as “straight outta Masterchef kitchen”. Last but not the least, the service and ambiance were top notch. Overall, this place is a gem.
Amazing food. Best in Dhaka. We were really happy with the drinks and food and it didn’t take too long so yeah. Nice ambience as always. Great stuff.
Food & service was outstanding , the atmosphere was cozy, best Chinese food & fine dining restaurant in Dhaka , staff was very well trained , they are helpfull also , best experience I got from hongbao