Dhaka, the capital of Bangladesh, has seen a growing interest in Thai cuisine over the past two decades, leading to the emergence of several notable Thai restaurants. These establishments offer a range of authentic dishes that reflect the rich culinary traditions of Thailand. Among the best Thai restaurants in Dhaka, venues like Spice & Rice and The Thai Restaurant stand out for their commitment to traditional flavors and ingredients. Spice & Rice, located in the Gulshan area, is known for its extensive menu that includes classic dishes such as Pad Thai, a stir-fried noodle dish typically made with shrimp, tofu, or chicken, and flavored with tamarind paste, fish sauce, and lime. Another popular option is Tom Yum Goong, a hot and sour soup featuring shrimp, lemongrass, and kaffir lime leaves, which offers a burst of authentic Thai flavors. The Thai Restaurant, situated in Banani, is recognized for its affordable Thai dining options, making it a popular spot for both locals and expatriates. The restaurant serves dishes like Green Curry, made with coconut milk and a variety of vegetables, and Massaman Curry, which combines Thai spices with a hint of Indian influence. Typical price ranges for meals at these Thai restaurants in Dhaka can vary from 500 to 2000 BDT per person, depending on the choice of dishes and dining experience. As the demand for Thai food in Dhaka continues to rise, more local Thai restaurants are emerging, providing diverse options for those seeking authentic Thai flavors. Overall, the presence of Thai cuisine in Dhaka reflects a broader trend of culinary exploration in the city, with a growing number of popular Thai spots catering to diverse palates and preferences. The list includes top-rated venues like Grandiose Restaurant and Bubble Flavor Lounge with JetlyGo scores reaching 78. These venues are among the most reviewed Thai establishments in Dhaka, with the top restaurant in this category receiving more than 2900 combined reviews from Google and TripAdvisor....