Ligurian cuisine, known for its emphasis on fresh ingredients and seafood, has made its mark in Dhaka, Bangladesh, with a growing number of restaurants offering authentic Ligurian food. The best Ligurian restaurants in Dhaka provide a taste of this Italian region, characterized by dishes such as pesto alla Genovese, a basil-based sauce, and focaccia, a flat oven-baked bread often topped with herbs and olive oil. Among the popular Ligurian spots in Dhaka, one can find establishments like La Bella Napoli and Ristorante Da Vinci, which focus on traditional recipes and locally sourced ingredients. La Bella Napoli, for instance, serves a variety of seafood dishes, including trofie al pesto, a pasta dish that highlights the region's famous pesto. Ristorante Da Vinci offers a selection of Ligurian wines that complement their menu, which includes dishes like farinata, a chickpea flour pancake. The price range for affordable Ligurian dining in Dhaka typically falls between 800 to 2000 BDT per person, depending on the complexity of the dishes and the dining experience. Many local Ligurian restaurants in Dhaka also emphasize sustainability by sourcing fish and vegetables from local markets, aligning with the Ligurian tradition of using fresh, seasonal ingredients. Historically, the introduction of Ligurian cuisine to Dhaka can be traced back to the increasing interest in Mediterranean diets and flavors among the city's diverse population. As awareness of Ligurian food grows, more dining options are emerging, making it easier for residents and visitors to explore the flavors of this Italian coastal region. The top Ligurian dining experiences in Dhaka not only celebrate the culinary traditions of Liguria but also contribute to the city's vibrant food scene. The list includes top-rated venues like Favola with JetlyGo scores reaching 84. These venues are among the most reviewed Ligurian establishments in Dhaka, with the top restaurant in this category receiving more than 400 combined reviews from Google and TripAdvisor....