Dhaka, the capital of Bangladesh, has seen a growing interest in Korean cuisine over the past decade, leading to the emergence of several authentic Korean restaurants. Among the best Korean restaurants in Dhaka, notable establishments include Han Restaurant, which offers a wide range of traditional dishes such as Bibimbap, a mixed rice dish topped with vegetables, meat, and a fried egg, and Bulgogi, marinated beef grilled to perfection. These dishes reflect the essence of Korean food, characterized by bold flavors and fresh ingredients. Another popular spot is K-Food, known for its affordable Korean dining options. The restaurant serves classic dishes like Kimchi Jjigae, a spicy kimchi stew, and Japchae, stir-fried glass noodles with vegetables and meat. Prices at these Korean restaurants in Dhaka typically range from 300 to 1,500 BDT per dish, making it accessible for various budgets. Local Korean restaurants in Dhaka often emphasize the importance of side dishes, or banchan, which accompany meals and enhance the overall dining experience. These can include pickled vegetables, seasoned spinach, and tofu dishes, showcasing the diversity of Korean flavors. Historically, the presence of Korean cuisine in Dhaka can be traced back to the early 2000s, coinciding with the rise of the Korean expatriate community and increasing interest in Korean pop culture. This cultural exchange has contributed to the establishment of several top Korean dining spots in Dhaka, catering not only to locals but also to expatriates seeking authentic Korean food. Overall, the Korean food scene in Dhaka continues to expand, offering a variety of dining experiences that highlight the rich culinary traditions of Korea while adapting to local tastes. The list includes top-rated venues like Koreana and Goong with JetlyGo scores reaching 74. These venues are among the most reviewed Korean establishments in Dhaka, with the top restaurant in this category receiving more than 2600 combined reviews from Google and TripAdvisor....