Dhaka, the capital city of Bangladesh, has seen a growing interest in Japanese cuisine over the past two decades, leading to the emergence of several notable Japanese restaurants. The best Japanese restaurants in Dhaka offer a variety of traditional dishes, showcasing the rich flavors and techniques of authentic Japanese food. Popular Japanese spots in the city include restaurants such as Kiva, which is known for its sushi and sashimi, and Izumi, recognized for its teppanyaki and ramen. Japanese cuisine in Dhaka typically features dishes like sushi, which consists of vinegared rice paired with various ingredients such as raw fish and vegetables. Ramen, a noodle soup dish, is also widely enjoyed, with options ranging from miso to tonkotsu broth. Other traditional offerings include tempura, which consists of battered and deep-fried vegetables and seafood, and donburi, a rice bowl topped with meat or vegetables. The price range for Japanese dining in Dhaka varies, with affordable Japanese dining options available for around 500 to 1,500 BDT per meal, while high-end establishments may charge upwards of 3,000 BDT for a full-course meal. This range makes Japanese food accessible to a diverse clientele. Historically, the presence of Japanese cuisine in Dhaka can be traced back to the early 2000s, coinciding with increased cultural exchange and business ties between Japan and Bangladesh. This has led to the establishment of several authentic Japanese restaurants in Dhaka, catering to both locals and expatriates. As the demand for Japanese food continues to rise, the culinary landscape of Dhaka is likely to expand, offering even more options for enthusiasts of Japanese cuisine. The list includes top-rated venues like Izumi Japanese Kitchen and Sushi Tei with JetlyGo scores reaching 76. These venues are among the most reviewed Japanese establishments in Dhaka, with the top restaurant in this category receiving more than 2300 combined reviews from Google and TripAdvisor....