Dhaka, Bangladesh, hosts a vibrant array of Chinese restaurants, reflecting the city's diverse culinary landscape. The presence of Chinese cuisine in Dhaka dates back to the early 20th century, primarily due to the influx of Chinese immigrants who established eateries that introduced authentic flavors to the local palate. Today, the best Chinese restaurants in Dhaka offer a range of dishes that cater to both traditional tastes and modern adaptations. Among the top Chinese dining spots in Dhaka, Golden Harvest stands out for its extensive menu featuring dishes like Peking Duck, which is known for its crispy skin and tender meat, and Kung Pao Chicken, a spicy stir-fry with peanuts and vegetables. Another popular venue, The Chinese Restaurant, is renowned for its Dim Sum, offering a variety of steamed dumplings that are a staple in Chinese cuisine. For those seeking affordable Chinese dining, restaurants like Hakka and Chopsticks provide budget-friendly options without compromising on quality. These local Chinese restaurants serve dishes such as Fried Rice and Sweet and Sour Pork, typically priced between 300 to 800 BDT per dish. The culinary scene also includes authentic Chinese restaurants like The Dynasty, which specializes in Szechuan cuisine, known for its bold flavors and use of spices. Diners can enjoy Mapo Tofu and Hot Pot, both popular among locals and expatriates alike. Overall, the Chinese food scene in Dhaka is characterized by a blend of traditional and contemporary offerings, making it a significant part of the city’s dining culture. With a variety of popular Chinese spots available, residents and visitors can experience the rich flavors of Chinese cuisine in a range of settings, from upscale dining to casual eateries. The list includes top-rated venues like Bahar and Hongbao with JetlyGo scores reaching 83. These venues are among the most reviewed Chinese establishments in Dhaka, with the top restaurant in this category receiving more than 4800 combined reviews from Google and TripAdvisor....