Tipo 00
📍 361 Little Bourke St, Melbourne VIC 3000, Australia
Weighted rating from:
Google: 4.6 • TripAdvisor: 4.5
JetlyGo Score
Score calculated from online mentions, review sentiment, and dining indicators across Melbourne. Trust this score to find where to eat, drink, and dine in Melbourne.
Available amenities(6)
Based on verified guest experiences
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Tipo 00 in Melbourne, Australia, is a delightful haven for pasta enthusiasts, celebrated for its authentic Italian cuisine and warm ambiance. This charming eatery, often buzzing with excitement, features an open kitchen that allows diners to witness the culinary magic unfold. With a menu that embraces both traditional and innovative dishes, guests rave about the squid ink pasta and fresh lobster spaghetti, among other delectable offerings. The restaurant caters to a diverse clientele, including families, couples, and solo diners, making it a perfect spot for any occasion. With a solid Google rating of 4.6 and a TripAdvisor rating of 4.5, Tipo 00 is undoubtedly a culinary gem worth visiting.
Signature Dishes
- •Squid ink pasta
- •Duck pappardelle
- •Lobster spaghetti
- •Zucchini flower
- •Beef carpaccio
- •Chocolate tiramisu
Overall rating 4.6 / 5 (3,656 reviews)
Google: 4.6 (2821 reviews)
TripAdvisor: 4.5 (835 reviews)
Customer Reviews
If you love pasta this is the place. Tried the squid inked pasta, duck pappardella and tortellini they are all amazing. The fish is cooked to perfection, crispy skin. It took a while for the food to come out, but we visit during holiday season so that could be the reason. Amazing selection of wines even for the one glass options. Definitely will come back again.
One of the best restaurants I've been to. Staff are super friendly. Had lobster spaghetti, and the lobster was so fresh it melted in your mouth. The zucchini flower was amazing as well. Was lucky enough to walk right in. Definitely will return.
Tipo 00 in Melbourne is known for its pasta but reserving a table is almost impossible for us being here for a short while. Someone suggested we try walking in and we got lucky as we grabbed the last available table at 11.45am. They reserve that for walk-in diners. Tipo 00 is the most finely ground flour in the Italian classification system and this restaurant makes perfect pasta. We ordered the chef’s lunch and had 3 starters and 2 types of pasta and a dessert for A$100 each. The ox tongue was an outstanding starter- thinly sliced and charred at the edges, and drizzled with balsamic vinegar. The main event was of course the pasta. It was the optimal al dente-ness and so springy. Simply delicious!
This restaurant was recommended by a friend Food was delightful. Restaurant was very noisy We found the wait person very offhand, and not welcoming Highly recommend the food