Pipis Kiosk

Caught up with friends here and booked a 6 PM slot—perfect timing to enjoy the sunset while having an amazing meal. We went with the chef’s menu, and every course was next-level. Definitely coming back!

Went there with my family and let me just say we loved the fish and chips there, to actually say it was delicious is an understatement they make the best fish and chips crunchy and just melts in your mouth 😋. And we also ordered this other fish and it was a bit pricey and I have to be honest for the price we spent on it , it was not worth it but it was not bad taste wise it was just the seasoning that was the problem for me . The Service was great , they kept checking on us asking us to see if anything was missing they were lovely and I love how it was on the beach too beautiful view .

I went to this place because of a review I saw online. this teaches you that many of these reviews are far from accurate. The problem started at the door when I asked for a table for 4 (I went with my wife and kids), and the waiter asked me to wait because he needed to ask his manager first. Not sure why he needed to do that as he let in the person right before me. The manager came with a smug look on his face and gave me the menu and asked me to look at it so see if this is what I was looking for. He left me and my family for a few minutes (not sure why, maybe he was hoping I would leave), but then came back and I told him I am okay with the menu. I asked him if I should keep the menu with me, he gave me a look and said "as a momento?" Obviously I meant to take it with me to the table. He took it from me, then gave it back to me when we got to the table. Before he took us though, he asked if a table in the terrace was fine, I asked if the seagulls would be an issue, he said it would be the same as the inside. Again, not sure if he was still trying his best to make me leave, or he really never heard of terraces with no roof, and hence my question. We made it through the ordeal and arrived at the table. A waitress came to ask for our orders, I asked her what she would recommend to us. She recommended a few dishes and we ordered them all. I really didn't care what they were, the food blogger seemed to say everything was great. We got the cod croquette, asparagus, and their store made bolognese. The croquettes and asparagus were below average. They were served promptly, but the pasta took about 40 minutes. They served us some bread as well, not sure if it was part of the order if it was complementary (didn't care to check the bill for it), but the bread was actually the tastiest food item I ate there. Then came the pasta, and I kid you not, it tasked like something a little kid would stir up in ten minutes while messing around in the kitchen -- cooked in some parts and raw in others, seasoning on some parts and bland in others. It was just a nightmare. I took one bite and could not take another. My kids could not eat it as well, and from our reactions, my wife would not even touch it. I asked for the bill, paid, then asked to speak to the manager. The waitress was lovely and did notice we did not like the food, but I had no issues with her. The manager came and I told him my experience has been horrible. Out of courtesy, and as this might be just my own personal experience, I asked him if he preferred we have this conversation somewhere else (not in front of other customers there), he said in a very audible voice "no, I am completely fine having it here. I told him about the waiter telling us he needed to ask for permission from the manager to allow us in, he said I should not worry about it as he has only been here for a week. I told him about the menu and the terrace comments he made, he said he says some nonsense sometimes and not to think much of it. The people in the terrace at this point had gone dead silent listening to us (exactly why I asked him to talk somewhere else, but I guess he just did not care). I told him how horrible the food was and that I already had paid and was not looking for any sort of discount. I paid about $200 and left most of the food as is. The odd part is, it is a place that is supposed to be famous for its' seafood, but when I asked for the speciality dishes, the only seafood I got was a small pierce of cod in the croquette. I guess they do not have much confidence in their seafood.

A nice little restaurant on the beach run by this great host, I had a roo steak for the 1st time and would go back! The view is fantastic, overlooking a beach with rare dolphin sightings.