Market

The Golden Pig Cooking School

4.5 · 23 reviews·Hidden gem: highly rated, still under the radar
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The Golden Pig Cooking School, located on Ross Street in Brisbane's New Farm area, offers an immersive culinary experience focused on Thai cuisine. The school is known for its intimate classes where participants first visit a local market to learn about selecting herbs, spices, and produce. Back in the professional kitchen, you'll prepare a multi-course meal under the guidance of experienced chefs. The atmosphere is relaxed and educational, suitable for all skill levels. What sets this school apart is its emphasis on understanding flavors and techniques, not just following recipes. You'll leave with new skills and a full belly, having enjoyed the meal you cooked. The school also offers classes on other Asian cuisines and occasional special events.

Don't miss

  • Guided market tour to select fresh herbs and vegetables
  • Hands-on cooking of a full Thai meal, including curry paste from scratch
  • Small class sizes for personalized attention
  • Enjoy the meal you've prepared in a communal setting
  • Take-home recipe booklet to recreate dishes at home

Tickets & tours

Ways to visit The Golden Pig Cooking School

You can visit on your own (classes require advance booking. prices vary by class; check the official website for current rates and availability). A tour adds transport and a guide, or combines nearby sights into one day.

Good for

BusinessCouplesSolo travelFamilyFriends getaway

How travelers rate it

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Know before you go

  • Arrive on time; the market tour departs promptly.
  • Come hungry, you'll eat what you cook.
  • Wear comfortable shoes and clothing; you'll be on your feet.
  • Notify the school of any dietary restrictions in advance.

A bit of history

The Golden Pig Cooking School was founded by a passionate chef who wanted to share the secrets of Thai home cooking with Brisbane locals and visitors. It has operated for over a decade, building a reputation for quality instruction and fresh ingredients.

Common questions

Do I need any cooking experience?

No, the classes are designed for all levels, from beginners to experienced cooks.

What dishes will I learn to cook?

The menu varies but typically includes a curry, stir-fry, soup, and dessert. Check the schedule for specific menus.

Can I take home leftovers?

Yes, you can take home any uneaten food. Bring containers if you like.

Is the class suitable for vegetarians?

Yes, vegetarian options are available with advance notice.

What is the cancellation policy?

Cancellations made 48 hours or more before the class are fully refundable. Within 48 hours, a credit may be offered.

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