📍 Carrer Copríncep François Mitterrand, 4, AD700 Escaldes-Engordany, Andorra
Weighted rating from:
Google: 4.4 • TripAdvisor: 4
Score calculated from online mentions, review sentiment, and dining indicators across les Escaldes. Trust this score to find where to eat, drink, and dine in les Escaldes.
Based on verified guest experiences

Andorra Cheese's Art is a charming haven located in les Escaldes, Andorra, celebrated for its delightful fondue and raclette offerings. This restaurant captures the essence of Swiss dining, immersing guests in a warm and inviting atmosphere filled with quirky decorations and a friendly vibe. With a variety of options catering to both cheese lovers and vegetarians, diners can savor unique dishes like melted cheese served in a bread bowl that transforms into a sandwich with added Spanish ham. The restaurant's location next to Caldea, a prominent spa, makes it a convenient stop for visitors. With a solid rating of 4.4 on Google and 4.0 on TripAdvisor, it's clear that guests appreciate the attentive service and reasonable prices, making it a must-visit spot for both locals and tourists alike.
Google: 4.4 (1649 reviews)
TripAdvisor: 4 (723 reviews)
Very cute and unique restaurant offering everything fondue/raclette related. I tried a very unique fondue: melted cheese in a bread with bread to dip in. Half way through the meal, you give them the dish back and they add spanish ham to it and it becomes a sandwich, amazing! We also tried their raclette which delicious. My only criticism is that the dishes were not warm enough and could have been warmer. Staff were friendly and spoke all languages. Reasonable prices. Located in city centre, just next to Caldea, the giant spa. We paid €47 for two meals and two waters.
We ate here both nights we were in Andorra la Vella. The food was all incredible and the staff were super friendly and attentive. We especially appreciated them accommodating our vegetarian needs. We had the toast with brie, the swiss fondue, a pitcher of sangria, and chocolate fondue for dessert the first night. Our second night we had the swiss raclette, the burrata tomato salad, more sangria, and the chocolate cake for dessert. Would recommend it all.
Horrible ventilation. Expensive for what you get. I chose a Fondue Swiss that was to be served with “embutidos” and it actually was just ‘lomo embuchado’ nothing else. Left with the smell of burnt food on my cloths. Will not recommend it at all.
Perfect place to eat, everything it’s excellent and delicious.✨ People are kind and nice, I felt to comfortable. ❤️