SteakhouseCatalan

Borda del Rector

📍 Carretera General, Ctra. de la Vall d'Incles, AD100, Andorra

+376 852 606
69%
Price Range:Moderate to High-end prices
Available amenities(16)
Accepts Credit CardsMastercardVisaDog FriendlyFree WifiFull BarHighchairs AvailableParking AvailableReservationsSeatingServes AlcoholStreet ParkingTable ServiceValidated ParkingWheelchair AccessibleWine and Beer

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Located in the charming town of l'Aldosa, Borda del Rector is a delightful steakhouse that offers a fine dining experience infused with local Catalan flavors. With a cozy yet elegant ambiance, this restaurant is perfect for a romantic dinner or a family gathering. Diners rave about the homemade crunchy bread paired with olive oil and the standout artisanal croquettes. The menu features mouthwatering dishes like tender grilled bull steak and exquisite duck, alongside decadent desserts like chocolate fondant. The welcoming staff, coupled with a dog-friendly policy, makes it a popular choice for both locals and tourists seeking a memorable meal in Andorra.

TodayThursday
1:00 – 3:30 PM

Signature Dishes

  • Artisanal croquettes
  • Filet from the bull on the grill
  • Duck
  • Chocolate fondant
  • Revuelto de setas
  • Ensalada de tomate
  • Canelón de ternera
  • Black rice with shellfish and rabbit

Overall rating 4.2 / 5 (837 reviews)

Google: 4.4 (504 reviews)
TripAdvisor: 4 (333 reviews)

Customer Reviews

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Piotr SarnaAugust 25, 2021

Very cozy fine dining experience. One of the best croquettes i have ever eaten so definitely you should try them (there are 6 croquettes per serving). Our evening started with homemade crunchy bread and olive oil. Delicious. Shortly after that came our appetizers. As already mentioned, I took artisanal croquettes and was not disappointed. The taste was very smooth, not too overpowering as it often happens. Exactly to my liking. For the main dish I decided to go for the special dish - filet from the bull on the grill. It was so tender, I could not believe it. Always thought that bull's meat might be chewy but that is totally not the case! I would really recommend you try that one. My girlfriend had a duck and it was also delicious but for me, the steak from the bull was much better. For the dessert, chocolate fondant is very nice. Runny chocolate on the inside and a very chocolaty dough on the outside. Overall, I would really recommend the place, you get what you pay for. The food is delicious and the portions are on the bigger side so if you do not feel very hungry, maybe take only one dish :)

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CM TNovember 11, 2021

Ended up at this restaurant by chance. It was around 2pm and we were the first customers to be there but the restaurant quickly filled up. The place was nicely-decorated. The service staff spoke English and were polite and friendly. Food was very delicious. They also kindly customised a vegan dish for me and was surprised that I was given vegetables tempura and not just raw vegetables. My company was not vegan and they enjoyed their food very much too. Price is a bit more expensive (compared to Spain. This is the only restaurant we ate at in Andorra), but given that the food is tasty, I am able to accept it. The teacup looks nice with the fancy handle, but it makes it very hard to pick up the cup... The small biscuit that came with the tea was nice!

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MayEllieCrickFebruary 11, 2020

What a fine restaurant! We tried to eat as traditionally as possible and we weren’t disappointed! Each dish was served with finesse and flavour. The staff were friendly, the wine list extensive. What a treat!!!

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DanielontourFebruary 1, 2020

Brilliant menu. With lots of traditional meals. Nice environment. Quality is reasonably good. Prices a bit high, but not outrageous. We will repeat.

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