Malandra

The Angus steak was cooked exactly as I ordered it. Perfection. The meat is very soft and juicy. The pictures do not do justice to what the taste is like. Also, the carpaccio brought as an appetizer was mouth-watering and sliced ​​so thinly that you could get a paper cut from that. Desserts are also great, and it should be noted that all the dishes have great portion sizes so you don't overeat. The restaurant itself is very cozy, and the service staff is responsive.

This was a lovely experience, really good food and atmosphere, kind service and cozy place. We tried the povola and pear, which was surprisingly light (provola can be quite a heavy cheese), the cannelloni with truffle, really delicate and smooth, full of flavor. The meat (the Gallega) was very good, and great value. The only dish that could have been better is the bacalao, it was on the dry side, and a bit too salty. They bring warm bread and a lovely little starter (potato foam with octopus). My favorite of all, however, was the absolutely fantastic cheesecake- I don’t know what kind of cheese they use, but it was rich, yet light, creamy and warm- I could eat that every day! Highly recommended if you are around!

Absolutely incredible meal, the meat was out of this world (I had the belly pork ribs, partner had a steak), only criticism was not quite enough veg with the steak. Really enjoyed the appetiser we were given in addition too.

Absolutely brilliant service 👏 round if applause , priscilla was alone in the restaurant on a Sunday evening and she absolutely smashed it ! Go priscilla !