Shewah, Afghanistan, offers a growing selection of gluten-free food options, catering to those with dietary restrictions. While traditional Afghan cuisine predominantly includes gluten-rich staples such as bread and pasta, some restaurants have begun to incorporate gluten-free alternatives into their menus. One of the best gluten-free restaurants in Shewah is The Green Plate, known for its commitment to healthy, gluten-free dining. They offer a range of dishes, including salads and grilled meats, with gluten-free grains like quinoa and rice. Prices at The Green Plate typically range from 200 to 500 Afghanis, making it an affordable option for those seeking gluten-free meals. Another notable establishment is Shewah Café, which has gained popularity for its gluten-free friendly options. The café features a variety of local gluten-free options, including vegetable stews and lentil dishes. The prices here are also reasonable, with most meals costing between 150 and 400 Afghanis. For those looking for gluten-free friendly cafes, Café Zaman provides a cozy atmosphere and offers gluten-free snacks and beverages, including herbal teas and fresh fruit salads. Their prices are competitive, generally ranging from 100 to 300 Afghanis. The trend toward gluten-free dining in Shewah reflects a broader awareness of dietary needs among the local population. As more residents and visitors seek healthy gluten-free spots, local restaurants are adapting their menus to accommodate these preferences. This shift not only enhances the dining experience for those with gluten sensitivities but also promotes a diverse culinary landscape in Shewah. The list includes top-rated venues like Shewa-Ber Bar & Restaurant with JetlyGo scores reaching 93. These venues are among the most reviewed gluten-free establishments in Shewah, with the top restaurant in this category receiving more than 200 combined reviews from Google and TripAdvisor....